Specifications

1. Double shell with insulation cotton

2. Patented cast iron burner, 28000 BTU=8.25 kW

3. SS430 Mechanical rotating turntable

4. 15mm cordierite stone baking board, Cooking area: 406mm diameter

5. Electronic ignition & Thermocouple flameout protection system

6. Pressure reducing valve & gas pipe set

7. Folding legs for easy transport and storage

Features

• 1. Gas fuelled for the ultimate ease and control
• 2. Reaches 950°F (500°C) in 20 minutes for stone-baked
• 3. Cook pizza in just 60 seconds
• 4. Extra-large cooking area for 16” pizzas, meat joints, breads and more
• 5. Innovative circular arc flame and rotating turntable match for one-turn cooking